KWONG FUNG GROUP

October ~ November 2006 Issue 5 Editor's Pick Elixir at Opus Hotel Hotel Georgia Chilli House Prince Restaurant Who's Who Chef Kim Ty Dining With Celebrities Brenda Lo & Albert Lui at Shi-Art Chinese Cuisine Dining Out Shiru Bay Chopstick Café Good Fun & Good Fun Harbour Cruise Home Made Recipe Chicken Satay Seafood Pasta Steamed Eggs Trio Seafood & Ham Hotpot Bernice Cooks Roasted Leg of Lamp Sauteed Scallops & Prawns Regions And Origins Folk dishes of China Moods & Decors Sanafir Tasting Note The Mongolie Grill Sen-Ryo Japanese Restaurant A Touch of Japan Tempura Food Columns Bottle Henry Yuen: Ice-cold Beer Sweet Sensation Delon Lew: Cream Puff Cafe Food Thoughts Alfred Li: Invitations Issue 12 Issue 11 Issue 10 Issue 9 Issue 8 Issue 7 Issue 6 Issue 5 Issue 4 Issue 3 Issue 2 Issue 1